Application in wheat milling

Wheat milling is the first step in flour processing, and its quality directly affects the quality of the final flour. During the wheat milling process, impurities such as bran and bran are often mixed in after the wheat is broken and ground. These impurities not only reduce the purity and quality of flour, but also affect the processing efficiency and market competitiveness of flour.

The application of purifiers in wheat flour grinding is mainly reflected in the early purification stage. The purifier removes impurities from the wheat flour before grinding through screening, vibration and air flow, improves the processing accuracy and purity of wheat flour, reduces product loss, and ensures the stable operation of the production line.

 Post-purification in flour manufacturing

During the flour manufacturing process, certain impurities may still remain in the milled flour, such as bran, bran chips, etc. These impurities will affect the taste and quality of flour and reduce the market competitiveness of the product. Therefore, post-purification in the flour manufacturing process is particularly important.

The application of purifiers in flour manufacturing is mainly reflected in the later purification stage. By further purifying the milled flour, the purifier can remove impurities remaining in the flour, improve the purity and quality of the flour, and make the finished flour cleaner and purer with a better taste.