Cereal shelling is a key step in grain processing. Mechanical equipment is used to skillfully remove the hard outer shell or skin of the grain, revealing the edible part inside. This processing process relies on a series of precise and efficient machines, each of which plays a unique role, showing the endless potential of machinery in improving efficiency and optimizing product quality.

  1. Mill

A mill is a common grain shelling equipment that grinds grain particles and removes the outer hard shell. This type of machine is commonly used in the shelling process of grains such as wheat. The advantage is that by grinding the grain particles, the outer hard shell can be quickly removed. This process is not only efficient but also helps maintain the original nutritional content of the grains.

  2. Shelling machine

Huskers are specifically designed to remove the husks from grains. It can use different mechanical principles such as friction, vibration or impact to effectively remove the outer layer of the grain.

  3. Air separator

The air separator accurately blows away light impurities through the power of wind. It is often used to remove light impurities from shelled grains, improve the purity of the grains, improve the neatness of the grains, and enhance the quality of the final product.

  4. Hydraulic shelling machine

Hydraulic hullers use the impact of water to gently and completely wash away the husks of grains. This machine is suitable for grains such as rice, and removes the husks through water flow, which is not only effective but also ensures the purity of the grains.

  5. Air flow shelling machine

Air hullers use airflow to blow away the husks of grains. This machine is suitable for small grains of grains, such as millet.

  6. Ball mill

The ball mill uses the high-speed rotation of the ball to quickly grind the grains and remove the outer shell. This method is often used for efficient and precise processing of grains with special shapes.

  7. Stone grinder

As a representative of the harmonious symbiosis of tradition and modernity, the stone mill retains more of the nutrients in the grains by grinding the grains with stones. Its advantage lies not only in the precision of grinding, but also reflects the precious status of traditional craftsmanship in modern production.

The advantages of these machines are intertwined to provide diverse and efficient solutions for the grain shelling process, making every step an integral part of the beauty of the process. In modern grain processing, the ingenious use of machinery makes the grain shelling process more outstanding, giving new impetus to the development of the food industry.