The operation of the wheat mill directly affects the grinding effect, the quality and output rate of flour, the flow and quality balance of the entire process system, and also affects the power consumption index of the entire workshop. Therefore, the wheat grinder Operation is the most important operating part of the flour workshop. The following aspects must be paid great attention to when operating a wheat mill.

When grinding the wheat grinder, in order to achieve the ideal grinding effect, it must first ensure that the material is evenly distributed along the entire length of the grinding roller, and there must be no thick and thin parts or no material at both ends. Otherwise, the thick parts of the material will easily grind the grinding roller and the feeding baffle into grooves. The lack of material at both ends will make the middle part of the grinding roller become a "dumbbell" shape, which will seriously reduce the grinding effect. At the same time, pushing back the material will increase the grinding force. The turnover rate increases power consumption, and the grooved grinding roller will affect the service life of the grinding roller. The solution is that the feeding baffle of the wheat mill must be trimmed and straight, the feeding system mechanism must be intact, and the grinder must observe and deal with feeding abnormalities at any time.

It is necessary to ensure continuous feeding of wheat flour mill. The opening gap of the feeding valve must be consistent with the flow rate. If it is too small, it will easily block the grinding head. If it is too large, it will easily break the material, causing the air volume of the material lifting pipe to form a "short circuit". On the one hand, it destroys the balance of the high-voltage wind network, and at the same time, the wind transport power Consumption increased significantly. Therefore, the operator must be highly responsible and patiently and meticulously adjust the gap of the feeding baffle to the optimal state to ensure uniform and continuous feeding of the wheat flour mill.